Soy isoflavones is extracted from NON-GMO soy flakes. It is a natural product, not a synthetics. It has the structure similar to hormones estrogen and shares some of the physiological properties of estrongen.
Suitable for food, drugs, health-care food, feed supplements, etc.
Sensory data | Technical data | Microbiological data | |||
---|---|---|---|---|---|
Color | Yellowwish | Isoflavones content | 5%-60% | Total bacteria | ≤1000cfu/g |
State | Powder | Moisture | ≤5.0% | Coliforms | <10 cfu/g |
Flavor | Bland | Ash | ≤5.0% | Pathogenic bacteria | Negative |
Maximum storage of 24 months from production date, when stored under ambient temperature, shady and cool, dry conditions, preferably below 25℃ at relatively humidity of 60% or less.
Transport in a clean lorry/railway or container at ambient temperature. Not to be transported with odor or volatile matters.
Net weight: 25KG/barrel. paperboard barrel lined with two-layer food grade polyethylene film bag.
IP、HALAL、Kosher